Snag a Table to Baltimore Winter Restaurant Week01.08.2020
As Baltimore Winter Restaurant Week draws near, make your plans now to celebrate all our delicious city has to offer. Try a new place you’ve heard about, or book a table at an old favorite! The food fest kicks off January 10 and runs all the way through January 19, and this year’s line-up covers the gamut of cuisine types, neighborhoods, and price points.
Start off the week with brunch or lunch at Jazz + Soju or Little Havana for as low as $15 for a prix-fixe two-course meal. Then ramp up to solid mid-week choices like SoBo Café or Verde, and then cap it all off with something a little fancier from The Food Market or Roy’s of Baltimore. Dinner options range from $25 to $45 for a three-course menu. The website offers a search engine to help you narrow down your choices by cuisine and area. Reservations are recommended, and the site also allows you to hold your spot with one quick click.